Best Cheese Blend N Cheese Mac And Cheese

Just be sure to pick an equally meltable cheese like pepper jack.

While its flavor is deliciously complex, its foolproof method is (truly) simple to cook and customize.

Best Cheese Blend N Cheese Mac And Cheese

Because while everyone else was doing hotgirlsummer, I was huddled over my sink shoveling batch after batch of mac and cheese into my mouth.

But anyone who has read my cookie rants knows what a perfectionist I am and so here we are.

I served it at a family reunion to rave reviews and its own yummy dance, invented by my 6-year-old cousin.

But just when I was satisfied the dish was perfect, I stumbled across a NY Times Mac N Cheese variation that didnt require you to make a roux OR boil your pasta, and I was intrigued.

Four months later, Im here to finally deliver on that promise.

Like the great cornbread debate, it turns out that our mac and cheese tastes (or at least our opinion on what makes a classic mac) has a lot to do with our cultural background.

I love crazy shapes as much as the next girl, and Ill admit that shells are great for catching cheese sauce.

But is it truly macaroni and cheese if you dont use macaroni Thats for you to decide, but personally, Im sticking with the classic.

Instead, it had more to do with the types of cheeses.

More on that in a minute.) Generally, using more kinds of cheese will increase the depth of flavor in your finished product; however, too many strong, aged, or oily cheeses can overpower your mac regardless of how many varieties you use.

Whats better depends on your tastebuds, but whats best (IMHO) turned out to be neither.

The flour in bechamel can make mac n cheese overly starchy while diluting the flavor.

On the other hand, custard can leave you with a dry and grainy final product.

A brief visit to the oven to toast the topping results in a creamier final product while longer stay (up to 30 minutes) will result in a denser, more casserole-like mac.

But before you start wagging that finger, let me remind you that I sacrificed the ENTIRE bikini-wearing season to bring you these answers.

Extra sharp cheddar isnt all that meltable, so unless you enjoy an oily, separated sauce, steer clear of it.

Bonus: its fudgy consistency is absolutely divine when you melt it.

Its responsible for your favorite food bloggers drool-worthy shots and while you still get a creamy sauce, it winds up less soupy.

Another great choice for a formidable mac n cheese is Muenster.

While it may be a little bland, muenster has its merits aka superb melting properties that consistently result in a smooth sauce.

If youre thinking of switching up any of these cheeses, muenster is the easiest to replace.

Best Cheese Blend For Mac N Cheese